Victoria Falls, Zambia Side

A picture of a pretty flame lily, the national flower of Zimbabwe. We happen to see it though on our adventures on the Zambian side of the falls today.



We slept well through the night, and hope we’ve kicked our jet lag after today. We ate breakfast at our hotel where they made our omelettes into squares - a photo here:



We were picked up at 10 am for our Morning Breezer to Devil’s Pool, a formation near the edge of the falls. It took less than 10 minutes to the boat launch site which was well set up and were fitted for life jackets. I made a funny joke about being the last one fitted and then we boarded several speed boats. 

Across several speed boats, was a foursome of ladies from Lusaka - the capital of Zambia, and then about 10 people who were delightful. It was two families spending time together as their sons are getting married in May in South Africa. Also in the group were close friends. The couple bringing the families together includes Daniel who is originally from Zambia and Brett who is from South Africa. The fathers were super proud of their sons - Daniel is getting a PhD in the study of birds and Brett is a lawyer specializing in music law. They also have other interests and specializations, but I boiled it down for you blog fans. 

During our conversations about travel and birding, I brought up my old track coach who had headed up the local Audubon Society and my trip for my old colleague’s wedding in Trinidad and Tobago where I also visited one of the foremost bird sanctuaries (Asa Wright in Trinidad). I tried to flex all my birding knowledge and continued to have cool conversations with the family throughout the day. 

Here’s a photo of us on the speedboat which zipped past rocks and lush landscape and as we approach Livingstone Island, you can see the strong mist from the falls - so smokey!:





Upon arrival, they served a welcome drink made of maize which was not alcoholic, but fermented as we took off our life jackets.



Then we walked across the island and took a pretty picture in front of the falls with the various groups taking turns and near a plaque for Livingstone:











Then at the edge of the island, we first waded through shallow water holding hands. It reminded me of Dunn’s River Falls in Jamaica when we all held hands traversing the falls. But when it was deep enough, we either had to crab walk holding onto ropes or swim against the current. I opted to crab walk to a large formation where we could situate ourselves. The groups would take turns taking the obligatory fun photos at Devil’s Pool where the guides carefully instructed us - Devil’s Pool is only open during low season when the currents and water is manageable. 

We first sat on the ridge and were positioned. The ridge is actually quite wide and suspect during the lowest of the season, the guides study the formations, because they really knew where to step and the nooks and crannies. Here is where we first felt the nipping fish! We were warned they would nip at our skin, but were harmless. We surmised these fish get caught in the pool and just can’t get out. It tickled tremendously when they nipped on my legs and butt!

You could actually see the tourists on the Zimbabwe side along the viewing points we visited yesterday and the rainbows! It was really incredible being so close to the edge and our adrenaline was rushing. But after watching the first foursome go and the guides, I was more at ease. 

Then they ask you to prop on the ridge and lay on your chest. Other members of the group would wait for their turn. Two guides also hold on to your feet as you’re instructed to pose and another guide took endless photos and videos:

After sifting through hundreds, here’s a sampling of our poses:











After our photo shoot, we returned to the formation where we watched the families take their photos and we enjoyed the sound of the rushing water, the mist, and the beauty:







On the way back, I decided to swim instead of crab walk. We swim into the current and then we held hands again in the shallow area. We passed the wife of an apparently famous Zambian singer, so some jokingly asked for her autograph. 

Back on Livingstone Island, we were offered either porridge or a BLT. I opted for the porridge as we chatted more with the families and heard more tips of what to see on our next adventures. They did say they thought Devil’s Pool would be a highlight of our vacation. Here’s a photo of my porridge next to a wooden statue of a crocodile:

Back at the launch site, we were treated to a round of gin & tonic and Pimm’s Cup. The Zambian family who clearly are experienced hosts were so charming and you could tell they were proud of Zambia. Throughout the experience, they pointed out different plants and animals - they run a tobacco farm north of here and seemed to revel in being all together. It was such a delight and hope they visit New York some day, so we can return the hospitality. It could be soonish as Brett helped produce a documentary that might be making its way to a NY festival. A photo of us toasting together:



Back at the hotel, we rested by the pool and then showered as we were headed to our sunset cruise on the Zambezi river. The Zambezi is the 4th largest river system in Africa after the Nile, Niger, and Congo. Our catamaran was called the African Queen with drinks and light bites included as we cruised and enjoyed the breeze!







We were told we would see wildlife as this stretch goes through a game reserve. We saw many hippos popping in and out of the water:



And a family of elephants:



And of course the sunsetting gave off a pretty hue:



When we returned, it was clear our boat-mates enjoyed the included drinks more than us. Some danced with the musicians here who had played “Waka Waka - This Time for Africa”, my vacation theme song, when we were departing:  



After a nap, we opted to go to the shopping center that abuts our hotel where there was a restaurant called Makai. We heard about it from our boat-mates on our way back. They had a DJ and a clubby vibe to ring in the new year. Our server was celebrating her birthday and she was super attentive. She brought Amanda bug spray as she could see them flying around her and bowls of water with lemon so we could clean our fingers. This was thoughtful as we had ordered a pizza and french fries with our ciders, lemonade, and coke:

Indeed the countdown to 2024 began with living on the edge, staying classy, and as we enjoyed another day at Vic Falls as the locals would call it! We even got to hear and see some fireworks as we got ready for bed. Happy New Year from Africa!